Snacks Quarterly: A Passionate Publication Dedicated To Snacking

Snacks Quarterly

Everyone has a weakness for snacks. I personally have a savory palette, preferring to nosh on things like wasabi cashews or walnuts and cranberries. Alexander Barrett and Brad Simon love snacks so much they decided to create Snacks Quarterly, an online publication that celebrates snacks in all their forms.

Snacks Quarterly is an internet publication that brings a variety of artists together to share their insights and ideas on the subject of snacks and snacking. Essays, illustrations, anecdotes, and practical snacking tips post four times a year on our beautifully designed, ad-free website.

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Bobby Solomon

April 22, 2014 / By

‘Gastrotypographicalassemblage’ Finds A New Home at The Culinary Institute of America

Gastrotypographicalassemblage

Gastrotypographicalassemblage is a a massive 35 feet long by 8.5 feet high installation which combines two of my favorite things, typography and food. Created by Lou Dorfsman in 1966 (along with the help of designer Herb Lubalin) to grace the walls of the CBS building in Manhattan, the piece featured over 1,650 individual letters spelling out culinary terminology and expressions, as well as 65 food-related objects. Unfortunately the art was removed when the building was sold in 1989 though thankfully it was saved by designer Nick Fasciano and Dorfsman himself from remaining in the dumpster.

For the past 25 years though the work has been kept in storage, looking for a new place to reside. Thankfully The Culinary Institute of America has found it a home in it’s Hudson Valley campus. The video below tells he story of Gastrotypographicalassemblage and it’s recreation at the CIA. It’s great to see that such a wonderful piece like this didn’t get lost in the shuffle of time.

Bobby Solomon

April 14, 2014 / By

Criticism of Olive Garden’s New Logo Leaves A Bad Taste In My Mouth

Olive Garden Logo Redesign

“Opinions are like elbows, everybody’s got one or two.” I think this phrase to myself a lot. I find it applies especially well to the realm of design. And it’s certainly true when you’re talking about logo redesigns, the Internet’s favorite subject to shit on. I’ve certainly shared quite a few of my own opinions on the site, though in recent years I’ve tried to bring constructive criticism to my posts so I don’t add to the senseless noise. Last night I started to read about a new logo redesign for Olive Garden by Lipincott, which was generally being panned. Curious I took a look at what all the fuss was about… and honestly couldn’t figure out what all the fuss was about. And boy was there a lot of fuss.

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Bobby Solomon

March 6, 2014 / By

The Coconut Collective Gets Some Fresh Packaging

The Coconut Collective

I can’t say that I buy into the fad of drinking coconut water but I can buy into well-done packaging design. Marx Design, a branding agency based in Auckland, New Zealand, has created a vibrant and fresh look for The Coconut Collective, which draws it’s inspiration from the “saturated tropical hues of Sri Lanka’s markets, textiles and architecture.”

I’d say the whole effort is quite charming. I’m obsessed with the color palette of each, properly representing each flavor, and the subtle details really sell it for me. I like how the C’s in Coconut Collective swoop down at the top, the way the flavors look cut-out with the background color popping through, and the red “stamps” at top and bottom which really pop off the packaging.

The Coconut Collective

The Coconut Collective

The Coconut Collective

Bobby Solomon

March 4, 2014 / By

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