I realized there’s sort of a trend to today’s posts, kind of a “making old things more cool” vibe. This time it’s Andy’s Frozen Custard, a store in Springfield, Missouri that was started by a husband wife who “took on the challenge of selling frozen custard”… right. Anyhow, they’ve opened a new store and it’s absolutely beautiful, and environmentally friendly.
The store collects rainwater which cools the custard machine compressors, waters the plants around the site, and even can be used to rinse equipment. The lighting uses high efficiency fluorescent bulbs as well, which makes the building look beautiful and helps lower energy needs. Good design in uncommon places is always fun.
Read more about Andy’s Frozen Custard over on Arch Daily.
Having an old standard, say, a water bottle, and somehow turning into something new by using an even older standard, say, a milk carton, and you just might get Boxed Water Is Better. The idea is that a carton can be made from renewable resources, can be shipped flat to reduce it’s carbon footprint and can be recycled pretty much anywhere. Now they just need smaller quart sizes to take running with you.
Found through The Dieline
I was browsing through Monsieur Marcel over the weekend when I came across this really graphic and bold line of chocolate products called Chocolate OrgÃ¡niko. The company started in 2006 in Madrid, Spain, making organic chocolate out of cocoa beans from the Dominican Republic and Trinidad Island. The result is a chocolate bar that’s all about pure flavors.
I love how simple and bold the packaging is, they totally caught my eye as soon as I walked into the store. My favorite is the White Chocolate Bar, which is not only brightly colored, but is “For Children From 0 to 90 Years Old.”
Yesterday was an absolutely beautiful day here in Los Angeles, 81Âº in the middle of January. So of course I had to go out in shorts and a tee and have a nice outdoor lunch. I headed to one of my favorite places Auntie Em’s cuz’ they have an amazing meatloaf sandwich and their red velvet cupcakes are my favorite in LA.
When I walked through the door I noticed they had some fancy new sodas in a display case, so I decided to try it. It’s called Real Cola and is bottled by Empire Bottling Works, a company based in Bristol, Rhode Island that’s been doing it since 1930. The bottle is way cute, featuring a cupcake on the top, and their phone number on the side, in case you want to order a case. I thought overall the soda was pretty good, not overly sweet and not overly carbonated either. I noticed that BevMo! does sell it online, but they’re sold out for now, so good luck trying to find it!
I’m not really a sweets person, my taste buds prefer a more savory palate, but I came across these Swedish gingerbread caramels and I HAD TO buy them. I grew up eating caramel flavored hard candies, courtesy of my grandma, so this was something I was definitely a fan of. Add in the gingerbread flavor and how can you go wrong?! I was handing these out to everyone I know, making them taste these cuz’ they were that yummy.
Not only that, but the box is just about the cutest thing ever. The faces on the top and side remind me of Friends With You!. The side patterns are called Snowstar, “a pattern derived from farmhouse tapestries from happy occasions, handed down for generations since viking times, found in weavings know as dukagang.”
I bought these on a cute little shop on 3rd Street, but thankfully you can purchase these online from KALA Style. They sell a box of these for $10, which sounds like a lot for candies, but trust me on this one.
Unexpected architecture is one of my favorite things to come across, much like the beautiful bit you see above. While this could be some kind of monument or an entrance to a metro station, but in fact it's a fish market, probably the most gorgeous fish market in the world. This little gem is located in one of Istanbul's most populated and diverse neighborhoods, so the folks at Global Architectural Development, or GAD for short, decided to respect the site by making the space warm and inviting while giving it a fresh contemporary look at the same time.
I would buy fish from this place every day if it was anywhere near me. The low hanging bulbs with their red cords, the solid concrete shell, the small tiles lining the back counters. It’s a perfect exercise in simplicity and beauty.
Check out the GAD website for more stunning photos of this simple fish market.
Simplicity done well is not always easy, but Zoran Konjarski of Melbourne, Australia nailed it on the head when he created these rebranded Saison beer bottles. Designed to look like pharmaceutical, the simple brown bottles mixed with the white neue helvetica bold make for quite a striking combo. If I was at a bar, these would definitely grab my attention.
Found through Lovely Package
As some of you may have noticed, the amount of posts on the site has greatly decreased. This is because my real life, well, is more important, and I’ve got people and places to see. So I guess this is a little note saying that the way I post is gonna be a little different. I’m gonna continue to try and write really complete posts, but sometimes they might just be thoughts or something cool I come across that I really do want to share, but don’t really have the time to write about.
For example, I came across this really awesome set of bottlecaps from fragmented’s Flickr. I found this through some blog a couple weeks ago and fell in love with them. So far he has 241 bottlecaps total, and they’re all pretty cool, new and old, in all sorts of colors and flavors. Hopefully this can inspire a couple of you out there?