There’s a great article over on Wired Science written by Alexis Madrigal that poses the question, why don’t we eat pigeons? So most people think of pigeons as “rats with wings” as this has become their modern day cross to bear. In a time where food prices are starting to rise though, the article suggests that we start taking a look at the pigeon as an alternative food source for two main reasons; they survive on the extra food that we throw away, and they multiply like crazy, numbering somewhere in the “hundreds of millions”.
The article even goes into detail talking about the
1970′s 1870′s and how the Passenger pigeon was hunted into extinction cuz’ they were so tasty! She also links to a Seed article which talks about the pigeons rather healthy immunity to avian flu, making them that much more appealing.
She ends the article basically saying that what if pigeons were rebranded back to what they originally were called, squab? Would you be more inclined to eat squab? I think this is a really interesting idea, and like some people in the comments section say, it’s a common practice in other countries. I feel like American’s almost have this wild pet sort of idea that keeps them from being able to detach the idea of a pigeon as a possible food-stuff. But I do think I would try squab, it probably tastes like chicken.
I just got an email from Mr. Andy Mueller reminding me of a photo I took a couple weeks ago that I’ve posted above.
A few weeks ago, some of you might remember that I posted about how Coke Shamelessly Ripped Off Evan Hecox, or at least totally stole his style to try make a buck. Some of you got it, some of you were totally blind, but here we are now, and Coke has changed all of the billboards in the Los Angeles area to the top image. That’s right folks, they took out the background of the image, the most offensive part, and replaced it with a new guy.
I’m not going to say that I single-handedly made this change come about, but that’s a pretty weird coincidence, right? I think it’s pretty crazy how much power the internet has these days, and maybe if you make a big enough of a stink about something you can really cause some change, even if it is something small. I will say this though, good call Coke. Even if I had nothing do with this change, at least it shows some respect to a damn fine artist who deserved better than to have his style shilled out for a soft drink.
What do you all think?
Photo courtesy of josewollf
One of the best things about Los Angeles is definitely the food. After a long night of dancing and drinking, there’s simply nothing better than a stop by the local taco truck to sober you up for your drive home. Sadly, my friend Max just forwarded me a link from a couple months back talking about Los Angeles County’s attempt at keeping taco trucks off the streets. I guess a number of brick-and-mortar restaurants are complaining that the taco trucks are taking away their business, so L.A. County has passed a law that makes it illegal for them to linger at one location for more than an hour. If they do, they face a “$1,000 fine or up to six months in prison.”
I’m not really sure why, but this pisses me of sooooooo much. If I have a craving for Mexican food, I go to a sit-down restaurant and have a nice meal. When I want a late night snack though, say at 2 AM, that same sit-down place is NOT GOING TO BE OPEN. This is the beauty of taco trucks, they stay open late, they’re cheap, and they’re fast. The picture above is my absolute favorite place in L.A., Taco Zone, and they make the best damn chicken quesadillas. The funny thing is that the closest “restaurant” to Taco Zone is a McDonalds, and the next closest is at least 6 or 7 blocks away.
I think the only thing that may be protecting them is that they moved the truck into the parking lot of a Vons supermarket, so hopefully they’re safe there. Still, it would be a shame to lose any sort of food truck anywhere in Los Angeles.
The New York Times has an interesting article on a newly redesigned milk jug that’s starting to be carried by some Walmarts and Costcos here in the U.S. The jug was created because of the inefficiency of the traditional milk jugs shape. Because of the way traditional jugs are shaped, they have to be transported in crates 4 at a time, while the redesigned jugs can be stacked on top of each other and put on pallets. By packaging and shipping them in this new way, it’s possibly to ship 50% more milk at a time. This means savings in a number of different areas including at the register, where the newly designed jugs have dropped in price from $2.58 to $2.18.
But what’s interesting is that the people who’ve used the jugs aren’t totally thrilled by it. In a demonstration given by a Costco employee, she suggests setting the jug on the table and then pouring. To me this just sounds like a poor design decision. Why the hell does the opening need to be THAT big? It’s looks like it’s almost 2″ across. I just think it’s funny that no one took ergonomics into account, they just wanted to ship out more milk faster and cheaper.
I also completely hate the shape, it looks like it was put together by an engineer, not a designer. More than anything though it looks like a detergent bottle, and the fact that I related the jug of milk to detergent is pretty gross. Someone should really design a milk container that’s not only practical in many ways, but looks sexy as well. Why shouldn’t milk be sexy?
Making the mundane into something incredible isn’t anything new, but when it looks as delicious as the photos of Mitchell Feinberg, well then you really have something. I knew of Mitch’s photography through my last job, he shared an agent with my old job, but it wasn’t until I was reading in the newest issue of GQ that I was reminded of how amazing he is. He’s basically one of the premiere product photographers in the world. The man has shot just about anything you can think of for about every magazine out there. I personally think what he does is a slice of amazing.
The photos above are from a story titled My Sweet Life, which is basically writer Alan Richamn’s grand ode to all of the amazing types of desserts there are out there. The story is cute and clever and really does cover most any dessert you could think of, but the story is enhanced so very much by Feiberg’s photos. The top photo of the chocolate cake truly looks like heaven in every way, and the pile of California brittle below that makes my mouth water. I’ve put two more photos from the shoot under the cut as well, a root beer float and some beautiful salt water taffy.
Continue reading this post…
Since I have a lot of free time these days, I’ve actually taken the opportunity to actually relax. I work out almost every day, clean my apartment, and I’ve also started a new obsession… Intelligentsia coffee. I stopped drinking a coffee for a while, it just didn’t agree with me very well. But last August an Intelligentsia opened up down the street from my apartment, one of a handful in the country. Over the weekend Frank and I needed a place to sit outside and drink cool beverages, so we decided to try it out.
Well we ended up really liking it. I had an iced latte and he had a spicy ginger soda. They have misters outside to cool everyone down, beautiful tiles, and the people hanging out are always interesting. What’s cool is that they also have an online store where you can buy their coffee from. I’ve been 3 times in the last week, that’s how good the coffee is. I also love they’re logo and packaging by the way, The Dieline actually just ran a post about the packaging for the coffee last week as well. Definitely check out their site at the very least, and if you happen to be in Los Angeles, be sure to stop by.
Happy Monday everyone! I was totally surprised to see that you all enjoyed my last food post so much, so I thought I’d sort of follow it up with something else that I’ve been enjoying in a similar vein, a little blog called FRANK | FOOD. For the record, Frank is one of my very best friends. But he’s also the best damn cook I know.
Because of his amazing skills in the kitchen and good taste in food in general, I decided to help make him a blog where he could write about and show off all the delicious things he creates, as well as any other delicious foods and drinks he comes across. Frank hosts a pretty regular dinner every Sunday night at his house, and I’m thankfully invited quite often, and all I can say is the man is a genius. Reading his blog I get totally inspired and excited, as it features photos of all his creations and finds as well as recipes for some of the larger meals. He also updates it regularly, usually every day or two, so you can check in often to see what he’s cooking up!
I hope you enjoy seeing what Frank is creating as I much as I enjoy eating it!
Instead of doing posts about awesome art and design, I’ve been busy making food. I don’t think many of you come here for my random food posts, so I apologize to pretty much everyone for this slight distraction. Anyhow, last night I was totally craving an egg salad sandwich, out of effing nowhere. I ran to the store, bought a dozen eggs, came home, and then realized I had no bread. Awesome.
So I woke up today with a mission to make the most delicious egg salad sandwich ever… and I totally did. This little beauty had egg (duh), mayo, green onion, dill, salt, pepper and a some red chili pepper flakes for a tiny kick. I also happened to buy some avocados while I was at the store, so they managed to find a way onto my sandwich as well. The bread is a dark rye which I lightly toasted because I hate hard bread, it scrapes the roof of my mouth every time and makes me sad. I ate this sandwich so damn fast, and I wanted to make and eat another one immediately after.
I’ve decided to make these more often this summer, they totally remind me of my childhood, my mom would make these all the time for me. Here’s to more summer food posts!