Lucky Ticket Cookies


When I think of the folks at Art Lebedev, I think of fancy electronics like the Optimus Maximus Keyboard, big, shiny, futuristic things. Funny enough, they also design cookies. In Russia, they have bus and trolley tickets that have 6 digit numbers on them, and supposedly if the sum of the first three digits equals the sum of the last three digits your ticket is lucky and you should eat it. So taking that idea to the next level they’ve created Lucky Ticket cookies for the Russian Ministry of Transport, all of which are completely edible and all of them are lucky. This such a fun idea, I wish I could get some here in the U.S.

Bobby

Bobby Solomon

December 8, 2009 / By

Good Pho in Los Angeles and San Francisco

Yesterday afternoon I grabbed some pho with my good friends Brooke and Levi before they left on their mega-trip (which you can read about here). They ended up taking me to this place called Pho Cafe in Silverlake, a tiny restaurant tucked into a run down looking strip mall. But to my surprise the inside was absolutely beautiful and minimally beautiful as you can see in the photo above. The entire space was completely white with only tables, chairs and the amazing glass lights suspended over them.

The food itself was really delicious as well. I definitely don’t claim to be any kind of pho expert, but I think I’ve had some legit pho before. When Matt and I went to SF in August we went to this tiny place called Golden Star Vietnamese which was in the heart of Chinatown. I had pretty much the same thing at both places; soup with beef balls and pieces of beef and tripe with noodles and they were both amazing. If you’re in either LA or SF I highly suggest either or both of these.

Bobby

Bobby Solomon

December 8, 2009 / By

Ara Pizza





Unintentionally I’ve got a Spanish vibe going with my posts, though the next post will have to do with the French, so that’s close enough. Ara Pizza is a little pizza place in Barcelona which was designed by architect Pablo Téllez to help invigorate this previously cut and dry space. Before it was just a simple, boxy space, but Mr. Téllez has filled it with triangular prisms painted a bunch of different colors, giving it a rather trippy appearance.

It’s still a rather simple space overall, filled with Dr. Yes chairs and minimal tables but the addition of that… vortex? It really makes the space seem like something unusual and fun.

Check out more info and photos over on Yatzer.

Bobby

Bobby Solomon

December 2, 2009 / By

Pan Pan Atelier Branding by Rocío Martinavarro



Pan Pan Atelier, located in Valencia, Spain, got a wonderful bit of branding from Spanish designer Rocío Martinavarro. The new bakery’s pattern was inspired by ears of wheat, giving a nod to the ingredient that makes many of the things Pan Pan creates possible. It’s a nice shape that’s complimented well by the different custom typefaces used throughout the identity. I love the effect of the browns with the white, it has a nice, contemporary feel without being overly earthy or hippy feeling. The space is pretty rad as well, I really like the marble counter and usually I’m not a big fan of marble.

If you’re in Spain or travel there often you can also check out Pan Pan on Twitter.

Found through The Dieline

Bobby

Bobby Solomon

December 1, 2009 / By

Self-Stirring Cup by Anna Gram

You know when you’re having coffee or tea, and the dregs end up settling at the bottom? It’s kind of gross and designers Florian Dussopt and Julie Girard have come up with a way to counteract this. They’ve come up with a self-stirring cup. The idea is simple, it’s a glass which at the bottom is a wider reservoir that contains a ceramic ball. Once you spin the cup the ball spins in the reservoir, mixing your drink up more successfully, or so is the hope.

I like this idea a lot but I see two potential problems, the first being that there’s no handle to it. This is meant for hot beverages and grabbing hot glass is not fun in any way. The second more obvious problem is that someone is going to swallow that damn ceramic ball. It’s made purposefully so you won’t dot that, but some damn idiot is going to swallow the whole thing and find it two days later.

Found through Daily Mail

Bobby

Bobby Solomon

November 19, 2009 / By

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