New York Times recently published this great photo of the kitchen of Jean Georges, one of the top French chefs in the world, which was taken by Brett Beyer. The stitched together photo is a fantastic look at the fervent pace a kitchen like Georges must maintain, and it’s quite interesting to see the inner workings of his Columbus Circle restaurant. It’s also pretty incredible that Brett was able to get a camera/cameras above the kitchen, you wouldn’t expect there to be a whole lot of room.
Be sure to see more of Brett’s work, including more awesome overhead shots like this, by clicking here.
Created back in 2011, this clever bit of packaging, dubbed a “Golden Carrot”, was used as a client gift for communications company Alpha245 to drum up business. The bags of oranges, made to look like giant carrots, were meant to represent a number of clever metaphors that would certainly grab the attention of any prospective client.
Mandarin oranges have always had a symbolic presence during Chinese New Year. Phonetically, they mean ‘gold’, and since 2011 was the Year of the Rabbit, we packed the oranges into a shape that looked like carrots – to signify a golden harvest for the year. These were given to existing and potential clients to wish them a successful and profitable Year of the Rabbit.
Should you spend any time in Monterrey, Mexico, keep an eye out for El Camino, the community food truck. The black truck coated in white scrawlings would be hard to miss. Inspired by the kind of badassery that comes with biker boys and prison tattoos, the rolling vendor certainly makes a statement while serving up a mix of Texas-style burgers and vegetarian options. Savvy Studio, a design firm based out of Monterrey and Mexico City is responsible for El Camino’s branding. They wanted to convey an “Easy Rider” or “Born To Be Wild” Americana vibe through the use of taglines and claims. As tough as the truck looks, the phrasing creates a very approachable and quite intriguing feel.