‘Prolegomenon’ – A Mandala Made Of Food Comes To Life For The Soil & the Sun

'Prolegomenon' video by The Sun & The Soil

“Prolegomenon” – A food mandala comes alive for The Soil & The Sun 1

I love this stop motion animation music video for the experiential spiritual folk-rock band the Soil and the Sun. Animated by It’s just nice., the video was made over the course of 3 days and shows peppers, rice, peanuts, kale, coffee beans and spices all whirling together and forming a beautiful mandala which is used as the cover of the band’s new album What Wonder is this Universe!.

It’s a great little video and the animation is just mind-bogglingly brilliant. You can check out the New-Mexican based band online here.

Philip Kennedy

January 15, 2013 / By

Delicious Looking Pantone Tarts by Emilie Guelpa

Pantone Tarts by Emilie Guelpa

Pantone Tarts by Emilie Guelpa

Combining foods and design seems like it would be an interesting challenge. The two disciplines share a lot in common – a need to be creative, working quickly on tight deadlines – but if you asked me to mix design and food I’d probably just nod and smile. That’s what I really enjoy about this project from Emilie Guelpa where she’s created Pantone colored tarts. Following a similar design aesthetic to each Emilie was able to show the diverse amount of colors our foods come in, presenting a rainbow colored smorgasbord.

Pantone Tarts by Emilie Guelpa

Bobby Solomon

January 14, 2013 / By

Artistic Appetite: Food Works by Sarah Illenberger

Sarah Illenbeger McForest

Sarah Illenberger strange fruits

Sarah Illenberger discipline campaign

Sarah Illenberger Die Pilzesammler Sarah Illenberger isn’t your average artist. For one, she uses food as inspiration and recreates it in handmade ways. Opting not to use a computer, Illenberger instead constructs bacon out of paper, reconfigures pineapples into disco balls, and carves mushrooms out of french bread. She works alone out of a studio in Berlin, and though her work is undoubtedly meticulous, it’s always infused with a sense of humor.

“McForest” sees a fast food burger built out of various cuts of wood, the bun sanded smooth and the meat realistically textured. “Strange Fruit” transforms various kitchen staples like carrots into lipstick and pears into balloons. With both editorial and commercial clients like Wallpaper and Nike, Illenberger’s work is also available to the masses via a self-titled monograph book from Gestalten—featuring everything from paper meals to a dress made entirely of green vegetables—as well as through prints available in her online shop.

Andi Teran

January 14, 2013 / By

Del Popolo Food Truck, A 14 Ton Wood Burning Oven On Wheels

Del Popolo Food Truck

Del Popolo Food Truck

Del Popolo Food Truck

How important is atmosphere in a restaurant? It’s pretty important for most folks, but designers and architects may pay special attention to the quality of the details: the light fixtures hanging from the ceiling, the acoustics, the type on the menu– stuff like that. So how do you evaluate design when you’re eating from a food truck?  We may get a few clues from the Del Popolo food truck. Instead of an immersive environment, we have a mobile fragment that collapses the work of an entire restaurant kitchen into the space of a rental truck.

Del Popolo Food Truck

It’s a hefty truck, though, weighting some fourteen tons as it climbs up and brakes down the hills of San Francisco. Part of the weight comes from the enormous, wood-burning oven bolted into the back of the repurposed shipping container. The oven is nicely framed by the black steel windows that unfold, opening the side of the truck to customers and the surroundings. And just like in a restaurant, the details here are telling: the wood for the oven, the black steel, and the type stuck on the window create an atmosphere around the truck even as its surroundings change.

Alex Dent

January 14, 2013 / By

Food As Fashion – Fulvio Bonavia’s ‘A Matter of Taste’

Fulvio Bonavia’s ‘A Matter of Taste’ c

Fulvio Bonavia’s ‘A Matter of Taste’ a

Fulvio Bonavia’s ‘A Matter of Taste’ b

Fulvio Bonavia’s ‘A Matter of Taste’ d

The Italian advertising and editorial photographer Fulvio Bonavia has created these amazing photographs using food. Taking edible elements he’s turned our daily eats into finely crafted jewelry, handbags, shoes and more. The series – aptly titled A Matter of Taste – is fun, unique and inventive and it’s also incredibly beautiful.

Here we see cauliflowers become bobble hats and watermelons become scooter helmets. Every creation is so clever and every image so beautiful. What I love most about this series is how Bonavia can take the foods we see everyday and cast them in a new light, making us stop and re-appreciate the beauty of the food we eat. You can see more of the series online here or buy a copy of the book. It’s a delicious collection of photographs.

Philip Kennedy

January 14, 2013 / By

Theme Week: Food

Theme Week: Food

Food, glorious food!
Hot sausage and mustard!
While we’re in the mood –
Cold jelly and custard!

There are few passions that I possess that could rival that of design, but by love of good food is right up there. Years ago the tagline for the site used to be “Eat. Drink. Design.”, my three favorite things in the world. If I’m not talking about design then I’m discussing a new restaurant I want to try, or dreaming about oysters and champagne on a warm afternoon. Growing up though I was a picky eater. Until about the age of 5 I think I only ate macaroni and cheese for dinner. Now I’m sitting here writing this, popping cherry tomatoes in my like they’re candy. It wasn’t until my mid-20s though that food started to become a passion. I wanted to experiment with food at home, and explore the foods that I had yet to try.

This week the staff and I are going to focus on food. We’re approaching the topic from a rather nebulous, all-encompassing viewpoint. Food can relate to so many things, like restaurants, or chefs, or packaging design. I’m so excited for this week of posts and hopefully you’ll think they’re pretty great as well. Ironically enough I’m starting a juice cleanse, so this week’s posts will have to fulfill all my cravings.

Bobby Solomon

January 14, 2013 / By

Colorful New Branding for Bonnard by Anagrama

Colorful New Branding for Bonnard by Anagrama

Colorful New Branding for Bonnard by Anagrama

Colorful New Branding for Bonnard by Anagrama

Mexico based branding crew Anagrama have to be hands down one of my favorite design groups out there right now. Every time I turn around they seem to be releasing some new, beautiful branding effort into the world. One of their most recent projects is for a tea and confection shop called Bonnard.

The brand’s distinct brush strokes and color selection are based on Pierre Bonnard’s postimpressionist paintings. The simple art direction, together with french words and phonetics round up the brand’s gallic concept effortlessly, spontaneously and efficiently.

The combination of elements is so spot-on. You could call the branding simple or minimal, but the bursts of color disrupt the calm so perfectly. The color palette is also extremely well considered, giving the brand a youthful and fresh feeling. I’m guessing they took the palette from the color of the macaroons? A smart idea to tie everything together nicely. Now I wish there was a Bonnard here in Los Angeles.

Bobby Solomon

January 8, 2013 / By

Woodblock Chocolate – Handmade in Portland

Woodblock Chocolate - Handmade in Portland

Woodblock Chocolate - Handmade in Portland

While I was in Portland I happened to pick up a couple of bars of chocolate from local chocolatiers, Woodblock Chocolate. I don’t have much of a sweet tooth but I do love beautiful design. As soon as I laid eyes on that blue and white packaging I knew I had to try it. They also have that lovely logo, the W is particularly charming, which has a hand crafted appeal. It pairs quite well with the typewriter face that’s used sparingly on the front and quite effectively on the back.

It’s also nice to see that the chocolate has been individually numbered by a person, something that you don’t see often enough. The chocolate was extremely delicious, coming in a standard sort of chocolate flavor as well as a salted variety which is quite amazing. If I haven’t convinced you to get a couple of bars for yourself, I think they about section might seal the deal. This is what inspiration is all about.

For us, making chocolate from the bean is like realizing a dream that we did not even know we had! The more we learn about chocolate, the more we understand how everything we have previously done has lead to this. We are wildly excited to be able to share what we have learned with you in the form of face meltingly delicious chocolate made from two ingredients: cacao and pure cane sugar.

Bobby Solomon

December 10, 2012 / By

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